We are hosting Thanksgiving dinner for 8.  Luckily that includes my Mother and my Mother in Law so we share the work.

MENU

  • Turkey  (Thanks Mom!)
  • Mashed Potatoes (plain or special?  hmmm not sure…there will be gravy…)
  • Gravy
  • Dressing
  • Cranberry Sauce (they like it straight from the can so who am I to argue!)
  • Sweet potato casserole

Sweet Potato Casserole with Praline Topping

  • 3 Cups Sweet Potatoes
  • 1/2 Cup Sugar
  • 1 egg
  • 1 egg white
  • 1 (5 oz) Evaporated Milk
  • 1 1/2 tsp Vanilla

Mix together and top with…

  • 1 Cup Brown Sugar
  • 1/2 Cup Flour
  • 1/2 tsp cinnamon
  • 6 TBS Maragarine
  • 1 tsp vanilla
  • 1/2 Cup Pecans

BAKE 45 MINUTES AT 350′

8-10 SERVINGS

  • Cornbread muffins
  • Datenut Bread  (Recipe soon)
  • Veggies of some sort ????
  • Impossible Pumpkin Pie (Recipe soon!!!  Delicious and low-cal!)
  • Undecided Chocolate dessert! 

 I think that is it for the main event!  I will also need a Friday menu…

Just a little fun fact…The Sweet Potato recipe is a family recipe that was shared with us through a very special member of our family, we knew her as Aunt Mary but most who knew her called her Sister.  When A and I got married she could not attend our reception so we were to meet her on Saturday for Lunch.  Now I had not met her yet and she had always been called Aunt Mary to me…I had NO idea.  So anyway, about an hour before we were to leave to meet her I asked A again why she could come all this way to meet today but not tomorrow and he repplied something about her probably needing to be at church.  Huh?  Well B, she is a nun.  WHAT?????  Now I was raised a Catholic and went to parochial schools for many years…so of course I flipped out.  I had nothing appropriate to wear, the dress I brought was a summer shift like dress.  I insisted we run to a store where I bought a whole new outfit and changed in the car.  Turned out fine and I worried needlessly…she was a wonderful woman and she is dearly missed.

Enjoy!

B

  • 1 lb Ground Turkey
  • Large sized refrigerator biscuits
  • Taco Seasoning (I buy bulk and sprinkle freely!)
  • 1jar Cheese and Salsa dip (often called Queso)
  • 1 can chopped tomatoes and chilis

Brown Ground Turkey.  Add seasoning packet or perferred amount of seasoning and recommended water.  Follow package directions.   In the meantime, seperate biscuits and flatten.  Add turkey mix by TBS to each round and fold over, pressing to seal edges.  To the remaining turkey mix add cheese and tomato/chilis and simmer.  Bake empanadas about 10 minutes until biscuits are golden.  Serve topped with cheese sauce. 

This is a favorite of ours!  We love any food that is spicy and any food that is mexican.  So, obviously, this is a winner in my home.  Enjoy! 

B

Welcome to my personal recipe book!  Feel free to borrow any ideas but if you want to publish them on your blog I ask that you give me credit and link back here.  Thank you, hope you enjoy your visit!

B