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CROCK POT PIZZA

1  lb. turkey burger (browned & drained)
2 c.  spiral or shell pasta
2 c. shredded mozzarella cheese
1 T. chopped onion
1 qt. pasta sauce
1 pkg. pepperoni

Layer, in this order, pasta, burger, cheese, sauce and pepperoni in a crock pot.  Cook on low temperature for 5 hours. Serves 8.

Enjoy!

B

  • 36 frozen meatballs
  • 1 (10 oz) can of Cream of Mushroom Soup
  • 3/4 cup water
  • 2 cups sour cream

In saucepan, combine soup, water and sour cream.  Heat to a medium boil.  Add meatballs~simmer 20-30 minutes.  Stir occasionally. 

Enjoy!

B

  • 1 lb Ground Turkey
  • Large sized refrigerator biscuits
  • Taco Seasoning (I buy bulk and sprinkle freely!)
  • 1jar Cheese and Salsa dip (often called Queso)
  • 1 can chopped tomatoes and chilis

Brown Ground Turkey.  Add seasoning packet or perferred amount of seasoning and recommended water.  Follow package directions.   In the meantime, seperate biscuits and flatten.  Add turkey mix by TBS to each round and fold over, pressing to seal edges.  To the remaining turkey mix add cheese and tomato/chilis and simmer.  Bake empanadas about 10 minutes until biscuits are golden.  Serve topped with cheese sauce. 

This is a favorite of ours!  We love any food that is spicy and any food that is mexican.  So, obviously, this is a winner in my home.  Enjoy! 

B