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- 36 frozen meatballs
- 1 (10 oz) can of Cream of Mushroom Soup
- 3/4 cup water
- 2 cups sour cream
In saucepan, combine soup, water and sour cream. Heat to a medium boil. Add meatballs~simmer 20-30 minutes. Stir occasionally.
(I actually have never tried this but the rest of the family raves! I do not eat red meat.)
- 1 1/2 lbs Hamburger
- 1 sm white onion diced
- 2 eggs
- ~3/4 cups bread crumbs
- Shredded Cheese
Mash all ingredients together. Throw into a bread pan, do not pack down. Bake at 400′ for about 1 hour. Sprinkle with cheese.