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  • 36 frozen meatballs
  • 1 (10 oz) can of Cream of Mushroom Soup
  • 3/4 cup water
  • 2 cups sour cream

In saucepan, combine soup, water and sour cream.  Heat to a medium boil.  Add meatballs~simmer 20-30 minutes.  Stir occasionally. 

Enjoy!

B

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(I actually have never tried this but the rest of the family raves!  I do not eat red meat.)

  • 1 1/2 lbs Hamburger
  • 1 sm white onion diced
  • 2 eggs
  • ~3/4 cups bread crumbs
  • Shredded Cheese

Mash all ingredients together.   Throw into a bread pan, do not pack down.  Bake at 400′ for about 1 hour.  Sprinkle with cheese.

Enjoy!

B