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1 pkg refrigerated biscuits

2/3 C rice krispies

1 C Shredded cheese

1 C cooked chicken

frozen peas and carrots

1 can cream of chicken soup

Preheat oven to 375′.  Seperate biscuits and press into ungreased muffin cups.  Add 1 T of rice krispies and 1 T Cheese to each muffin cup.  Combine veggies, chicken, and soup.  Divide into muffin cups.  Sprinkle top of each with cheese.  Bake 20-25 minutes.

This recipe is from Nick Jr but I could not find it on their website or anywhere else on the web!




2 1/4 C Bisquick

2/3 C Milk

Marinara sauce

12 Slices Pepperoni (quartered)

Shredded Mozzarella Cheese

Preheat oven to 400′.  Mix bisquick and milk.   Spoon equally into a 12 count muffin pan.  Flour hands and press dough up the sides of muffin cups.  Pour sauce into centers, add pepperoni and cover with cheese.   Bake 15-20 minutes.  Let cool 3-5 minutes.

1 C Brown Sugar
1/2 C Peanut Butter
1/2 C Carrot puree (baby food)
1/2 C Banana puree
1 egg white

Mix the above together!

1 C Flour
1 t baking soda
1 t baking powder
1/2 t salt

add to first mixture! Pour into muffin pan and bake 15 minutes at 350′.

Enjoy! B


1  lb. turkey burger (browned & drained)
2 c.  spiral or shell pasta
2 c. shredded mozzarella cheese
1 T. chopped onion
1 qt. pasta sauce
1 pkg. pepperoni

Layer, in this order, pasta, burger, cheese, sauce and pepperoni in a crock pot.  Cook on low temperature for 5 hours. Serves 8.



  • 1 cup pineapple chunks, undrained
  • 1 cup mandarin orange segmants, drained
  • 1 (8oz) sour cream (I use light!)
  • 1cup mini marshmallows

Drain pineapple, reserving 1 TBS juice.  Mix pineapple, juice, oranges, sour cream, and marshmallows.  Toss, cover and refrigerate for 3 or more hours.

Very Kid Friendly!

  • 2 cornbread muffin mixes (6-8oz each)
  • 2 TBS Brown Sugar
  • 2 eggs
  • 1 cup milk
  • 1 can whole kernel corn, drained
  • 5 hot dogs chopped

Combine cornbread mixes and brown sugar in a large bowl.  In another bowl, combine eggs and milk then stir into dry ingredients.  Stir in corn and hotdogs.  Spray/grease muffin pan and fill 3/4 full.  Bake at 400′ for 16-18 minutes until golden.

If you like corn dogs this is an easy alternative.  Fun for the kids too!  Enjoy!