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1 pkg refrigerated biscuits
2/3 C rice krispies
1 C Shredded cheese
1 C cooked chicken
frozen peas and carrots
1 can cream of chicken soup
Preheat oven to 375′. Seperate biscuits and press into ungreased muffin cups. Add 1 T of rice krispies and 1 T Cheese to each muffin cup. Combine veggies, chicken, and soup. Divide into muffin cups. Sprinkle top of each with cheese. Bake 20-25 minutes.
This recipe is from Nick Jr but I could not find it on their website or anywhere else on the web!
Enjoy!
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2 1/4 C Bisquick
2/3 C Milk
Marinara sauce
12 Slices Pepperoni (quartered)
Shredded Mozzarella Cheese
Preheat oven to 400′. Mix bisquick and milk. Spoon equally into a 12 count muffin pan. Flour hands and press dough up the sides of muffin cups. Pour sauce into centers, add pepperoni and cover with cheese. Bake 15-20 minutes. Let cool 3-5 minutes.
1 C Brown Sugar
1/2 C Peanut Butter
1/2 C Carrot puree (baby food)
1/2 C Banana puree
1 egg white
Mix the above together!
1 C Flour
1 t baking soda
1 t baking powder
1/2 t salt
add to first mixture! Pour into muffin pan and bake 15 minutes at 350′.
Enjoy! B
CROCK POT PIZZA
1 lb. turkey burger (browned & drained)
2 c. spiral or shell pasta
2 c. shredded mozzarella cheese
1 T. chopped onion
1 qt. pasta sauce
1 pkg. pepperoni
Layer, in this order, pasta, burger, cheese, sauce and pepperoni in a crock pot. Cook on low temperature for 5 hours. Serves 8.
Enjoy!
B
- 1 cup pineapple chunks, undrained
- 1 cup mandarin orange segmants, drained
- 1 (8oz) sour cream (I use light!)
- 1cup mini marshmallows
Drain pineapple, reserving 1 TBS juice. Mix pineapple, juice, oranges, sour cream, and marshmallows. Toss, cover and refrigerate for 3 or more hours.
Very Kid Friendly!
- 2 cornbread muffin mixes (6-8oz each)
- 2 TBS Brown Sugar
- 2 eggs
- 1 cup milk
- 1 can whole kernel corn, drained
- 5 hot dogs chopped
Combine cornbread mixes and brown sugar in a large bowl. In another bowl, combine eggs and milk then stir into dry ingredients. Stir in corn and hotdogs. Spray/grease muffin pan and fill 3/4 full. Bake at 400′ for 16-18 minutes until golden.
If you like corn dogs this is an easy alternative. Fun for the kids too! Enjoy!
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