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 frozen bean and cheese burritos 

with red and green enchilada sauces poured over top and baked with additional cheese on top.

Borrowed lovingly from Steph @ Yadda Yadda Mama

I am going to try doing the month of meals idea I saw over at  The Happy Housewife.  I am sick of the whole, so what will I make for dinner tonight dilemma!  But I have also struggled with the week long plan we usually try to do.  I frequently check the plan but make something else because I do not feel like eating what is on the schedule. 

So, anyway, here is our month long list of meals we enjoy.  I will print them off and then cross them out as we eat them.

  • Cornbread Taco Pizza This one!
  • Tacos
  • Empanadas here
  • Enchiladas here
  • Nachos
  • Quesadillas
  • Taquitos and Salad
  • Taco Salad
  • Lasagna like this
  • Pizza
  • Chicken Parmesan
  • Spaghetti
  • Pizza Muffins
  • Garlic Bread Pizza
  •  Shrimp/Potatoes
  • Omelets
  • Turkey dogs
  • Cinnamon French Toast this but we do not bother with syrup!
  • BLT’s
  • Grilled Cheese
  • Macaroni and Cheese
  • Savory Chicken Roll ups here
  • Spicy Buffalo Chicken and oven fries
  • Baked Chicken and Half Baked Potatoes these
  • Easy Chicken W/ Gravy and Mashed Potatoes found here
  • Eat Out
  • Pasta Ground Turkey Skillet
  • New Recipe
1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with icing
1 package (8 oz) cream cheese, softened
1/2 cup sugar
2 teaspoons sour cream
1 teaspoon lemon juice
1 teaspoon vanilla
  • Heat oven to 350°F. Lightly grease 9-inch glass pie pan with shortening or spray with cooking spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of greased pie pan. Unroll second roll; loosely wrap around first roll, cinnamon side in. Replace any cinnamon that falls off. Repeat with remaining rolls, coiling dough in pan into spiral shape.
  • In small bowl, beat all remaining ingredients with electric mixer on medium speed until smooth. Spoon cream cheese mixture into decorating bag with tip or gallon-size resealable food-storage plastic bag with 1/2-inch hole cut in bottom corner. With tip or corner of bag about halfway down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pan, using all of mixture.
  • Bake at 350°F. for 25 to 35 minutes or until center is thoroughly baked and edges are deep golden brown. Cool 5 minutes. Meanwhile, remove cover from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over warm coffee cake. Cut into wedges. Serve warm.

This recipe was cut and pasted from the pillsbury website.  We had this last year on Christmas morning!  It is wonderful and super easy to make!

Enjoy!

 B

  • 2 cups diced cooked chicken (in a pinch we use canned chicken)
  • 3 oz softened cream cheese
  • 3 TBS melted butter
  • Refrigerated Crescent Rolls
  • Paprika

Mix chicken, cream cheese and butter together in large bowl.  Set aside.  Separate crescent rolls into triangles.  Place TBS of chicken mix on wide edge of each triangle and roll up, tucking point under.  Place on ungreased baking sheet.  Sprinkle with Paprika.  Bake for 20 minutes at 350′.

Great for lady’s lunches…but these are also a favorite with my Dad and Husband!  Serve with a salad!

Enjoy!

B

Welcome to my personal recipe book!  Feel free to borrow any ideas but if you want to publish them on your blog I ask that you give me credit and link back here.  Thank you, hope you enjoy your visit!

B