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  • 36 frozen meatballs
  • 1 (10 oz) can of Cream of Mushroom Soup
  • 3/4 cup water
  • 2 cups sour cream

In saucepan, combine soup, water and sour cream.  Heat to a medium boil.  Add meatballs~simmer 20-30 minutes.  Stir occasionally. 

Enjoy!

B

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  • 2 tubes crescent rolls
  • 1 (8oz) cream cheese
  • Dry Ranch mix
  • 1 cup Mayo
  • veggies
  • shredded cheese

Unroll crescent rolls onto cookie sheet, press seams.  Bake according to package.  Mix Cream cheese, ranch, and mayo.  Spread cream cheese mixture when crust cools.  Chop veggies (I use a food processor!) and sprinkle over cream cheese mix.  Sprinkle with Shredded cheese.  Refrigerate until ready to serve.

Enjoy!

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