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1 C Brown Sugar
1/2 C Peanut Butter
1/2 C Carrot puree (baby food)
1/2 C Banana puree
1 egg white

Mix the above together!

1 C Flour
1 t baking soda
1 t baking powder
1/2 t salt

add to first mixture! Pour into muffin pan and bake 15 minutes at 350′.

Enjoy! B

1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with icing
1 package (8 oz) cream cheese, softened
1/2 cup sugar
2 teaspoons sour cream
1 teaspoon lemon juice
1 teaspoon vanilla
  • Heat oven to 350°F. Lightly grease 9-inch glass pie pan with shortening or spray with cooking spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of greased pie pan. Unroll second roll; loosely wrap around first roll, cinnamon side in. Replace any cinnamon that falls off. Repeat with remaining rolls, coiling dough in pan into spiral shape.
  • In small bowl, beat all remaining ingredients with electric mixer on medium speed until smooth. Spoon cream cheese mixture into decorating bag with tip or gallon-size resealable food-storage plastic bag with 1/2-inch hole cut in bottom corner. With tip or corner of bag about halfway down into rolls, pipe mixture between strips of dough, starting at center and working to edge of pan, using all of mixture.
  • Bake at 350°F. for 25 to 35 minutes or until center is thoroughly baked and edges are deep golden brown. Cool 5 minutes. Meanwhile, remove cover from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over warm coffee cake. Cut into wedges. Serve warm.

This recipe was cut and pasted from the pillsbury website.  We had this last year on Christmas morning!  It is wonderful and super easy to make!

Enjoy!

 B

  • 1 5-8 oz pkg dates approx 1 1/2 cups coarsely chopped
  • 2 TBS Crisco
  • 1 1/2 Cups water
  • 1 egg
  • 1 1/2 cups Sugar
  • 2 3/4 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup walnuts

Heat water in microwave to near boil.  Pour water over Crisco in large bowl.  Allow crisco to melt.  Stir in dates.  Let mixture cool.  Preheat oven to 350′.

Add sugar and egg to mixture.  Stir until sugar is dissolved.  Then add flour, baking soda, and salt.  Mix 50-100 strokes by hand until all ingredients are moist.  Then stir in walnuts. 

Pour equal amounts into 2 5×9 ungreased bread pans.  Bake 1 hour at 350′

This recipe makes 2 loaves!!!!!!!!!

This is the holidays for me!  My father in law asked his Mom for this recipe before she died and he makes it for me every Thanksgiving and Christmas!  Now that is LOVE!

Enjoy!

B