1 pkg refrigerated biscuits

2/3 C rice krispies

1 C Shredded cheese

1 C cooked chicken

frozen peas and carrots

1 can cream of chicken soup

Preheat oven to 375′.  Seperate biscuits and press into ungreased muffin cups.  Add 1 T of rice krispies and 1 T Cheese to each muffin cup.  Combine veggies, chicken, and soup.  Divide into muffin cups.  Sprinkle top of each with cheese.  Bake 20-25 minutes.

This recipe is from Nick Jr but I could not find it on their website or anywhere else on the web!