2 1/4 C Bisquick
2/3 C Milk
12 Slices Pepperoni (quartered)
Shredded Mozzarella Cheese
Preheat oven to 400′. Mix bisquick and milk. Spoon equally into a 12 count muffin pan. Flour hands and press dough up the sides of muffin cups. Pour sauce into centers, add pepperoni and cover with cheese. Bake 15-20 minutes. Let cool 3-5 minutes.