2 1/4 C Bisquick

2/3 C Milk

Marinara sauce

12 Slices Pepperoni (quartered)

Shredded Mozzarella Cheese

Preheat oven to 400′.  Mix bisquick and milk.   Spoon equally into a 12 count muffin pan.  Flour hands and press dough up the sides of muffin cups.  Pour sauce into centers, add pepperoni and cover with cheese.   Bake 15-20 minutes.  Let cool 3-5 minutes.