1 lg. pkg. Oreo cookies – crushed
1 cup butter, melted
1 large pkg. cream cheese
1 cup powdered sugar
2 – 8 oz. Cool Whip
1 pkg. chocolate instant pudding
Put crushed cookies in 9×12′ pan (reserve 1/2 cup for topping).  Pour butter over cookies and set in refrigerator for 1 hour.
In mixer, mix cream cheese and powdered sugar.  Add 1 Cool Whip and spread over cookies.  Refrigerate 1 hour.
Prepare chocolate pudding as directed and put on top of second layer.  Refrigerate 1 hour. 
Spread second Cool Whip over top.  Sprinkle remaining crumbs on top.  Refrigerate.
This recipe is super yummy and my BIL’s favorite!