1 c. chicken
1 pkg. crescent dinner rolls
1 (10.5 oz) can Cream of chicken soup
1 c. milk
1 pkg. shredded Sharp Cheddar cheese
Separate rolls & fill each with chicken and cheese. Roll up and place rolls seam side down in a 9×13 dish. Mix soup and milk together and pour over rolls. Top with extra shredded cheese. Bake at 350′ for 25 minutes.