1 c. chicken
1 pkg. crescent dinner rolls
1 (10.5 oz) can Cream of chicken soup
1 c. milk
1 pkg.  shredded Sharp Cheddar cheese   

Separate rolls & fill each with chicken and cheese.  Roll up and place rolls seam side down in a 9×13 dish.  Mix soup and milk together and pour over rolls.  Top with extra shredded cheese.  Bake at 350′ for 25 minutes.