• leftover chicken or a can of chicken if desperate!
  • can of re-fried beans
  • can of enchilada sauce
  • Flour tortillas
  • Shredded cheese

Preheat oven to 350′.  Put a spoonful of re-fried beans and chicken in each tortilla, spreading in a line down the center.  Roll up individually and place in a 10×13″ casserole dish.  Pour Sauce over the top.  Sprinkle with cheese.  Bake about 40 minutes or until bubbly and melty!