• 1 cup pineapple chunks, undrained
  • 1 cup mandarin orange segmants, drained
  • 1 (8oz) sour cream (I use light!)
  • 1cup mini marshmallows

Drain pineapple, reserving 1 TBS juice.  Mix pineapple, juice, oranges, sour cream, and marshmallows.  Toss, cover and refrigerate for 3 or more hours.

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