- 2 cups diced cooked chicken (in a pinch we use canned chicken)
- 3 oz softened cream cheese
- 3 TBS melted butter
- Refrigerated Crescent Rolls
Mix chicken, cream cheese and butter together in large bowl. Set aside. Separate crescent rolls into triangles. Place TBS of chicken mix on wide edge of each triangle and roll up, tucking point under. Place on ungreased baking sheet. Sprinkle with Paprika. Bake for 20 minutes at 350′.
Great for lady’s lunches…but these are also a favorite with my Dad and Husband! Serve with a salad!