• 2 tubes crescent rolls
  • 1 (8oz) cream cheese
  • Dry Ranch mix
  • 1 cup Mayo
  • veggies
  • shredded cheese

Unroll crescent rolls onto cookie sheet, press seams.  Bake according to package.  Mix Cream cheese, ranch, and mayo.  Spread cream cheese mixture when crust cools.  Chop veggies (I use a food processor!) and sprinkle over cream cheese mix.  Sprinkle with Shredded cheese.  Refrigerate until ready to serve.