• 1 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 2 TBS butter or marg.
  • 1/4 tsp salt
  • 2 cups mini marshmallows
  • 1 1/2 cups semi sweet chocolate chips
  • 1 tsp vanilla

Line a square pan with foil.  Add sugar, evaporated milk, butter and salt to a saucepan.  Bring to a boil stirring constantly.  Continue stirring and boil for 4 minutes.  Remove from heat.  Stir in marshmallows, chocolate chips and vanilla.  Stir  for 1 minute or until marshmallows are melted.  Pour into lined pan.  Refrigerate for about 2 hours or until solid.  Lift from pan and remove foil.  Slice into pieces.

Yummy and easy!  Just keep stirring!  Enjoy!