• 12 crushed  Oreo cookies
  • 1 TBS butter or margarine melted
  • 4 pkgs (8oz) cream cheese, softened (I often use low fat NOT fat free!)
  • 1 cup sugar
  • 1 tsp vanilla
  • 4 eggs
  • 20 oreo cookies quartered (just use cerrated knife, it does not need to be perfect!)

Mix together crushed Oreos and melted butter, press into a 9 in springform pan.  Bake for 10 minutes at 325′.  Mix cream cheese, sugar and vanilla with a hand mixer until well blended on about medium speed.  Add eggs, mix until blended.  Add cookies and HAND stir!  Pour into crust.  Bake for about 1 hour at 325′.  Remove rim once cool and refrigerate overnight.