Very Kid Friendly!

  • 2 cornbread muffin mixes (6-8oz each)
  • 2 TBS Brown Sugar
  • 2 eggs
  • 1 cup milk
  • 1 can whole kernel corn, drained
  • 5 hot dogs chopped

Combine cornbread mixes and brown sugar in a large bowl.  In another bowl, combine eggs and milk then stir into dry ingredients.  Stir in corn and hotdogs.  Spray/grease muffin pan and fill 3/4 full.  Bake at 400′ for 16-18 minutes until golden.

If you like corn dogs this is an easy alternative.  Fun for the kids too!  Enjoy!