Taken from one of my FAVORITE cookbooks Lickety Split Meals by Zonya Foco, RD.  I recommend that you get your hands on a copy of this book.  It has amazing food and some really great tips.

  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup reduced fat bisquick
  • 1 1/2 cups canned pumpkin
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 can (13 oz) evaporated skim milk

Mix all the ingredients in a blender for 2 minutes.  Spray a 9 in pie plate with cooking spray.  Pour in batter.

Bake at 350′ for 50-60 minutes.  Cool completely.  We serve with Cool Whip.

This is so yummy.  In my opinion, it is even better than pumpkin pie.  And People…I LOVE pumpkin pie.